AdresWant to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.
Job Purpose and Impact
The Functional Systems Product Designer, Dairy will carry out the company's functional system design in order to customer requirements, application success validation and implementation to the customer side within the META Region. In this role, you will be a key member of the research and development team by taking operational responsibility of product design and implementation.
Key Accountabilities
- Run “end to end” product design activities, from project brief to the implementation to the customer process line.
- Support daily activities of the pilot plant.
- Perform application work in lab or pilot plant on development projects and on customer requests and perform analytical, chemical lab analyses on prototypes or raw materials and record results.
- Coordinate and conduct customer visits to the pilot plant, based on company procedures.
- Develop recipes, processes and formulation based on customer requests and projects.
- Visit customers production lines for product trials when needed and organize, observe and follow up the production trials on the large-scale production at our customer and support on processing.
- Evaluate and report the results of application work of lab and pilot plant on development projects.
- Search and approve new ingredients and suppliers and maintain supply inventory, ordering supplies, package and raw materials.
- Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
- Manage project portfolio in align with Product Line Manager to match the targets on time and in full.
Qualifications
Minimum Qualifications
- Bachelor's degree in a related field or equivalent experience
- Fluent in English.
- Knowledge in hydrocolloid and stabilizers in dairy applications.
- Knowledge in analytical methods (chemical and physical methods).
- Knowledge in dairy applications
- Experience with experimental design, data analysis and management.
- Minimum of 6 years of related work experience
- Experience in a multinational work environment
Preferred Qualifications
- SAP knowledge.
- Experience collaborating across functional areas and outstanding customer focus.
- Customer facing experience.
Our Offer
We provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.
Interested? Then make sure to send us your CV and cover letter in English today:
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Cargill is committed to being an inclusive employer. Click here to find out more https://careers.cargill.com/diversity/
